Cranberry Sauce

• 12 ounces cranberries (1 bag)
• ½  cup brown sugar
• ½  cup white sugar
• 1 cup orange juice
• Pinch cinnamon
  
  
  In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 15-20 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.