Chex Mix

1 large box of Rice Chex
1 small box of golden grahams
1 1/2 c. (3 cubes) margarine
2 c. light karo syrup
2 c. sugar
1 pkg. sliced almonds
1/2 pkg. coconut

Mix margarine, karo syrup and sugar in a saucepan. Bring to a boil. Let it simmer for 2-3 minutes to dissolve sugar. Mix cereals, almonds and coconut in large bowl. Pour mixture over cereals and gently toss with a spoon from the outside of the bowl to the bottom to coat all pieces. Store in an airtight container.

Tips: I use my large tupperware bowl and pour the rice chex in... probably 2/3 or so of the bowl is rice chex. Then I just add the golden grahams on top (I always buy them in bulk so I have to guess how much:). You can also add as many almonds and as much coconut as you want. But when you get the dry ingredients in, the ingredients before the syrup should be about an inch from the top is all. Enjoy!!! It is one of our most favorite treats!