6 1/2 c. Rice Chex
4 1/2 c. Golden Grahams
1 c. sliced almonds
2 c. coconut
3/4 c. (1 1/2 sticks) real butter
1 c. sugar
1 c. light Karo syrup
1 tsp. vanilla
In a VERY LARGE bowl, combine cereal, almonds, and coconut. Set aside.In a large saucepan, combine butter, Karo syrup, and sugar. Bring to a boil, reduce heat, and cook for three minutes. Remove from heat and stir in vanilla. While the mixture is still hot, pour over the cereal mixture
- stir well so the candy mixture coats the cereal.
- You can either serve this in a large bowl it out into treat bags and tie with a ribbon
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