Candy Cane Fudge

1/2 cup whipping cream
1/2 cup light corn syrup
3 cups (18 ounces) chocolate chips...semisweet or milk...you choose
1 1/2 cups powdered sugar
1 cup crushed candy canes
1 1/2 tsp. vanilla

1. Line 8 inch baking pan with foil, extending edges over sides of pan.

2. Bring cream and corn syrup to a boil in saucepan over medium heat; boil 1 minute. Remove from heat. Stir in chocolate chips. Cook until chocolate is melted, stirring constantly.

3. Stir in powdered sugar, candy canes, and vanilla. Pour into prepared pan. Spread mixture into corners. Cover; refrigerate 2 hours or until firm.

4. Lift fudge out of pan using foil; remove foil. Cut into 1 inch squares. Store in airtight container.