1 cube butter
1 cup corn syrup
1 cup brown sugar
1 can sweetened condensed milk
20 cups popped popcorn
Dash salt
Melt butter in saucepan. Add in remaining ingredients. Bring to a boil stirring constantly. Cook for 2-3 minutes. Remove from heat. Pour over popped corn.
3-4 c thinly sliced potatoes
2Tbsp melted butter
1/2 tsp salt
1lb ground beef
1pkg frozen corn (10oz) thawed
1 10 3/4 oz can cream of celery soup (undiluted)
1/3 c milk
1/4 tsp garlic powder
1/8 tsp pepper
Minced onion
1 c shredded cheese
Toss sliced potatoes with butter and salt. Arrange on the bottom and up the sides of greased 9x13 pan. Bake at 400 degrees for 25-30 minutes or until potatoes are almost tender.
While potatoes are baking, brown ground beef with salt, pepper and onion. Sprinkle beef annd corn over potatoes. Combine soup, milk, garlic powder & pepper. Add 1/2 of the cheese. Pour over beef mixture. Bake at 400 degrees 20 minutes uncovered or until potatoes are tender. Top with remaining cheese and return to oven for another 3-5 minutes or until cheese is melted. Garnish with parsley if desired. Enjoy!
