1/2 cup mayonnaise
1 pkg. ranch seasoning (3 Tbl.)
1/2 cup milk
12 oz. Cream cheese (softened)
1 lb. Cheddar cheese finely grated (4 cups)
Slivered almonds
Mix first 4 ingredients together. Add in cheese. Roll in slivered almonds. Chill. Serve with crackers.
1 8 oz. Cream cheese (softened)
1/4 cup Mayonnaise
1tsp. Worcestershire sauce
2 tsp. Hot sauce
1/4 tsp. garlic salt
1 bunch green onions (diced)
1 cup mozzarella cheese
1 cup imitation crab (shredded)
2 celery stalks (diced)
Mix first 5 ingredients together. Combine with remaining ingredients. Roll in nuts if desired.
1 medium onion diced
1Tbl olive oil
3 cloves garlic minced
1 lb sausage (optional)
28 oz can diced tomatoes
15 oz can tomato sauce
4 cups chicken stock
1/3 tsp dried basil
1/2 tsp dried oregano
1/2 cup heavy cream
1/2 cup grated Parmesan cheese + extra to garnish
20 oz 3 cheese tortellini
Salt and pepper to taste
Directions:
Brown sausage (if using) with onion, olive oil and garlic until sausage is cooked through and onions are translucent. Add in diced tomatoes, tomato sauce, spices and chicken stock. Bring to a boil then Simmer for 10-15 minutes. Add tortellini and cook as directed on package. Remove from heat and add in heavy cream and Parmesan. Garnish with additional Parmesan cheese.
This is a recipe that came from Shaurie. It is delicious! I add sausage when I make it. I always use 4 chicken bouillon cubes with 4 cups of water. With the bouillon, I never add salt. I have substituted a can of tomato soup for the tomato sauce and have used evaporated milk in place of the heavy cream. I usually use gnocchi in place of the tortellini because I almost always have gnocchi on hand. You can also add in fresh or frozen spinach at the end if desired. It always turns out great!
