Banana Cake

1 1/2 cups sugar
1 cup sour cream
1/2 cup butter (one cube)
2 eggs
2 tsp vanilla
2 cups flour
1 tsp salt
1 tsp soda
5 mashed bananas

Mix butter and sugar. Add in sour cream, eggs, bananas and vanilla. Add dry ingredients and mix until blended. Spray jelly roll pan (lg cookie sheet) with non stick cooking spray. Pour batter into pan.

Bake @ 375 degrees for 20 minutes until toothpick inserted in center comes out clean. Cool then frost with cream cheese frosting.

CREAM CHEESE FROSTING
1/2 cup (1 cube) butter
1 8 oz cream cheese
2 tsp vanilla
4 cups powdered sugar

This is the best banana cake! Jaci Snow brought it for Lincoln’s baby blessing and we have been making it ever since! Delicious!!!