Layered Pudding Dessert

1 cube butter, softened
1/2 c. finely chopped nuts
1 c. flour
Mix together and press into 9x13 pan. Bake at 350° for 15 minutes. Let cool.

1 pkg. cream cheese (8 oz.) softened
1 c. powdered sugar
1 container cool whip (12 oz.)
Mix cream cheese with powdered sugar. Add cool whip and mix well. Spread over cooled crust.

1 small pkg. chocolate pudding
1 small pkg. vanilla pudding
3 c. milk
Mix together and pour over cream cheese layer. Chill at least an hour. Serve with cool whip and garnish with chocolate curls if desired.

You can substitute any kind of pudding you want for the top layer. Coconut cream is really good with toasted coconut for garnish. We have also made it with pistachio pudding and lemon pudding. It doesn't matter what kind of pudding you use, you can't go wrong with this yummy dessert!