Recipe from Brian and Brandy... so easy, so creamy and so good. It is one of my favorites! 3 c. uncooked macaroni 3-4 c. shredded cheddar cheese (or cheese blend) 1/2 Tbls. flour 2 c. heavy whipping cream 1/2 c. milk Cook pasta in boiling salted water until tender. Toss the flour with 2 cups of the cheese. Heat heavy whipping cream and milk to almost boiling stirring almost constantly. Stir in cheese/flour mixture a little at a time making sure it melts before adding more. Add additional cheese until you reach desired consistency. I use close to 4 cups. Salt and pepper to taste. Mix cheese sauce with pasta and pour into greased 9x9 inch baking dish. Sprinkle with cheese (and/or bread crumbs) and bake for 15 minutes or just until cheese melts.
