Mexican Rice Casserole

1 lb hamburger

1/2 onion diced

1 Tbl jarred garlic (or 1 clove)

1 cup rice

1 pkg taco seasoning

2 cube chicken bouillon 

1 can (15 oz)corn drained

1 can (15 oz) black beans drained & rinsed

1 can rotel

1 can (15 oz) diced tomatoes 

2 cups water (may need to add more)

1-2 cups shredded cheddar cheese

Brown hamburger with onion, salt, pepper and bouillon. Drain off fat. Add in remaining ingredients (including 1 cup of water) and bring to a boil. Reduce to simmer, cover and cook until rice is cooked through about 10-15 minutes. You can add more water as needed. Sprinkle top with cheese. Turn off heat and let cheese melt. Serve with sour cream if desired.