1 egg white
1 Tbl water
1 tsp vanilla
4 cups pecans ( almonds or walnuts work too)
1/2 cup brown sugar
1/2 cups pecans sugar
1/2 tsp salt
3 tsp cinnamon
Preheat oven to 250 degrees. Whisk egg white, water and vanilla until frothy. Add pecans and stir to coat. Add sugars, cinnamon and salt and stir to coat again. Roast in oven for 1 hr and 15 minutes, stirring occasionally. Let cool and store in airtight container.
