Sunday, July 20, 2014

Creamy Smashed Potatoes

6-8 large potatoes, cut into approx. 1 inch chunks
1 cube butter, softened
1-2 large spoonfuls of sour cream (about 3/4 cup)
1-2 Handfuls of shredded cheese

Place potatoes in pot with 1 tsp. salt and enough water to barely cover. Bring to a boil and cook for 15-20 min. Until potatoes are fork tender. Drain potatoes. Using potato masher, smash potatoes with butter until we'll combined. Stir in sour cream and cheese. Add salt and pepper to taste.

1 comment:

  1. You can peel your potatoes but it is not necessary.

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