Shrimp Scampi

1 lb. peeled raw shrimp (it's fine if it's frozen)
1/2 cube salted butter
2 cloves garlic
1 tsp. dried chives
Fresh cracked pepper

Heat butter in skillet with whole garlic cloves  for several minutes to infuse butter with garlic. Remove garlic and add shrimp. Sprinkle with cracked pepper and let cook for a couple of minutes til shrimp turns pink. Using tongs, turn shrimp over to cook on the other side. Sprinkle with chives. Remove when shrimp is cooked through (no longer transparent). Serve immediately.