2 cobs of corn (complete with husks on)
Place cobs in microwave and cook on high for 4 1/2 minutes. Remove from microwave and cut stalk end of corn about 1/2 inch from bottom of cob through husks. Peel back husk, removing silk also. Rub with butter, sprinkle with salt and pepper if desired and serve! So fast, easy and delicious!!!
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