- 12 ounces cranberries (1 bag)
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup orange juice
- Pinch cinnamonIn a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 15-20 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
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