INGREDIENTS
1/2 cup ( 1 stick) butter
2 cups heavy cream
1/8 tsp. garlic powder
1/8 tsp.ground black pepper
1 12 oz. box of fettuccine
1/4 cup grated parmesan cheese
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INSTRUCTIONS
Melt butter in a medium sized sauce pan over medium heat.
Add cream, garlic powder and pepper; simmer for 10 minutes
or until thick. At the same time bring water to a boil for pasta.
When the Alfredo sauce has reached desired consistency, stir
parmesan cheese. Serve over hot pasta.
I add 1/2 tsp garlic powder and about 1/2 cup of Parmesan. I love this sauce!
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