Chocolate Chip Cookies

1 c. butter flavored crisco
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
2 eggs
2 c. milk chocolate chips
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt

Cream butter and sugars. Add eggs and vanilla and mix until creamy. Add dry ingredients then chocolate chips. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375° for 9-11 minutes or until just barely starting to brown. Remove from cookie sheet and cool on a wire rack. Makes about 5 dozen cookies.

Variations: for a richer cookie, you can use 1 cup brown sugar and 1/2 cup white sugar or 1 1/2 cups brown sugar.
You can use semi sweet chocolate chips or white chocolate chips or a combination.