1 lb. link sausages
2 c. chopped celery
1 large chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. water
2 Tbl. soy sauce
1 c. rice (uncooked)
Fry link sausages. Drain and cut into 1/4 inch pieces. Saute onion and celery in some of the sausage dripping until transparent. Mix other ingredients together, add onion mixture and sausage. Pour into greased 9x13 pan. Cover with foil. Bake covered for 1 hour at 350 degrees. Turn oven off and let sit in the oven for an additional 30 minutes. This can be prepared early in the day and then refrigerated until 1 1/2 hours before you are ready to serve it.
This recipe came from my friend Karela... all of the recipes I get from her are keepers:) this one is no exception.
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