Caramel Bubble Bread

1/2 c. chopped pecans
18 frozen dinner rolls
1 small pack of instant butterscotch pudding
3/4 c. butter
3/4 c. brown sugar

Spray 9x13 pan with pam. Sprinkle bottom with pecans. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
Combine butter and brown sugar in a small saucepan. Heat until boiling and then pour over rolls. Cover with plastic wrap and allow to rise until doubled. Approx 3-4 hours. Remove plastic wrap and Bake for 20-30 minutes until golden brown.