1/2 c. butter or margarine
5-6 eggs
1 1/2 c. milk
1 1/2 c. flour
1/2 tsp. salt
Set oven to 425°. Melt butter in oven in 9x13 inch pan. Put eggs in blender at high speed. Gradually add milk, flour and salt. Continue blending for about 30 seconds. Pour batter slowly into melted butter. Reduce heat to 375° and bake until puffy and golden brown, about 20-25 minutes. Serve with syrup or jam. Buttermilk syrup works really well!
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