Buttermilk Syrup

1 c. buttermilk
2 cubes butter (no substitutions)
1 tsp. soda
2 c. sugar
2 Tbsp. corn syrup

Do not substitute any ingredients. Real buttermilk and real butter are imperative for this creamy, rich syrup. Boil for 5-15 minutes in a large pan. Mixture will fizz. Cook until it thickens slightly. Serve over pancakes, waffles, cake or even ice cream. Refrigerate any leftovers!