Taco Soup

1 can of corn
1 can of diced tomatoes (to-may-toes, NOT to-mah-toes)
1 can of pinto beans
1 lb of ground beef
1 packet of Taco Bell's Taco Seasoning
Cheddar Cheese
Sour Cream
Fritos

Brown the ground beef. Add the Corn, Diced Tomatoes, and Pinto Beans WITHOUT draining into a big pot. (The juices make up the soup part of it.) Add the beef and taco seasoning. Heat it up baby. Nice and warm. Then crunch up the fritos in a bowl, put the soup in it and top with sour cream and cheddar cheese. Easy easy.

Optional... we like everything spicey and hot so I like to add cayenne pepper and ground cinnamon for a little kick. I don't really measure how much I put in, so just play around with it. And if the soup is too thick or you have visitors show up uninvited, then you can add water to the soup. But that goes without saying right? Also, this reheats really well so I normally double everything so we have some left overs.