1 cup vanilla wafer crumbs
1/3 cup melted butter
2/3 cup butter
1 1/2 cups powdered sugar
2 eggs; separated
1 tsp. vanilla
3/4 cup milk chocolate chips
3/4 cup semi sweet morsels
whipped topping
Combine wafer crumbs and melted butter in the bottom of an 8 inch square pan. Press evenly. In a mixing bowl, cream butter and sugar together. Add egg yolks and vanilla. In a separate bowl, beat egg whites until stiff and fold into sugar mixture. Melt chocolate and fold into mixture. Pour over crust. Cover and refrigerate. Add whipped topping when ready to serve.
This never tastes as good as Grandma's when I make it, but it's really good and rich.
Grandma says she usually makes it with 1 1/2 cups milk chocolate chips. The milk chocolate makes it a little sweeter.
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