Delicious Chocolate Cake

1 c. nuts
1 c. coconut
1 pkg. German Choc. cake mix (prepare according to directions on box)
1 cube butter or margarine
1 8 oz. cream cheese (softened)
1 tsp. vanilla
2 c. powdered sugar
1 c. choc. chips

Sprinkle coconut and nuts on the bottom of a greased 9x13 pan. Pour prepared cake batter over coconut and nuts. In a small bowl melt butter. Add softened cream cheese, vanilla, powdered sugar and choc. chips. Drop by spoonfuls over batter. Bake at 350 for 40-50 minutes. Will crack on top. Can be frosted with cream cheese or butter cream cheese frosting.

Note: I never use the coconut or nuts and we never frost this cake. All of the good stuff sinks to the bottom! It is so good!