3-4 cups diced potatoes
1 onion diced
4 cups of water (enough to barely cover vegetsbes)
4 chicken bouillon cubes
1/2 cups diced potatoes butter
3 heaping Tablespoons flour
1 cup milk
2-3 cups shredded cheddar cheese
Pepper to taste
1/4 tsp paprika (optional)
Bring vegetables to a boil with water and bouillon. Cook until tender. Melt butter, add flour cooking for a couple of minutes. Stir in milk. Add to potatoes. Cook until it comes back to a boil. Remove from heat. Add in cheese. Season as desired. With the bouillon, I never add additional salt.
Variation: you can change out the potatoes for cauliflower or any other vegetable!
