Mexican Rice Casserole

1 lb hamburger

1/2 onion diced

1 Tbl jarred garlic (or 1 clove)

1 cup rice

1 pkg taco seasoning

1 cube chicken bouillon 

1 can (15 oz)corn drained

1 can (15 oz) black beans drained & rinsed

1 can rotel

1 can (15 oz) diced tomatoes 

1-2 cups water

1-2 cups shredded cheddar cheese

Brown hamburger with onion, salt, pepper and bouillon. Drain off fat. Add in remaining ingredients (including 1 cup of water) and bring to a boil. Reduce to simmer, cover and cook until rice is cooked through. You can add more water as needed. Sprinkle top with cheese. Turn off heat and let cheese melt. Serve with sour cream if desired.