Meat and Potato Casserole

 3-4 c thinly sliced potatoes

2Tbsp melted butter

1/2 tsp salt

1lb ground beef

1pkg frozen corn (10oz) thawed

1 10 3/4 oz can cream of celery soup (undiluted)

1/3 c milk

1/4 tsp garlic powder

1/8 tsp pepper

Minced onion

1 c shredded cheese

Toss sliced potatoes with butter and salt. Arrange on the bottom and up the sides of greased 9x13 pan. Bake at 400 degrees for 25-30 minutes or until potatoes are almost tender. 

While potatoes are baking, brown ground beef with salt, pepper and onion. Sprinkle beef annd corn over potatoes. Combine soup, milk, garlic powder & pepper. Add 1/2 of the cheese. Pour over beef mixture. Bake at 400 degrees 20 minutes uncovered or until potatoes are tender. Top with remaining cheese and return to oven for another 3-5 minutes or until cheese is melted. Garnish with parsley if desired. Enjoy!