Frito Chili Cheese and Corn Salad

3 cans (15 ounce) corn, drained
4-5 green onions, chopped
4-5 mini bell peppers, chopped (the colorful ones)
4 small tomatoes, cored and chopped
1/2 c. cilantro, chopped (optional)
Juice of 1/2 a lime
1 c. mayo (full fat mayo is best - not Miracle Whip)
1/2 tsp. cumin
1 tsp. chili powder
1 1/2 c. cheddar cheese, grated
1 (14.25 ounce) bag Fritos Chili Cheese Corn Chips

Mix mayo, cumin, and chili powder.  Set aside.

Put all remaining ingredients, except Fritos, into a bowl.  Mix and add the mayo mixture.  Stir well.  Add the Fritos chips just before serving.  You can also place the Fritos in a separate bowl and let people add the chips themselves.

I got this recipe from my friend Jesie Canning.  We all really like this one!