Chik-Fil-A Nuggets

2 skinless and boneless chicken breasts

1 cup milk

1 egg

1 1/4 cups flour

2 TBSP powdered sugar

2 tsp salt

1 tsp pepper

peanut oil (is best) or canola oil for frying

Whisk the egg and add milk. Cut up chicken into bite-size pieces. Add to milk/egg mixture and marinate in the fridge for about 4 hours. Mix the rest of the ingredients in a gallon size ziploc bag. Add the chicken to the ziploc bag after it's done marinating and shake till all the it's coated evenly. Fry the chicken in 2 inches of hot oil (about 375 degrees) till it's done...about 1 minute on each side.