Sunday, March 6, 2016

Pumpkin Chocolate Chip Bread (Muffins)

From Chelsey's mom:
3 1/2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. each of cinnamon, nutmeg & cloves
1 1/2 c. each of brown sugar & white sugar
1 c. oil
2 c. canned pumpkin
4 eggs
Chocolate chips, nuts, raisins (optional)

Mix sugar and oil.  Add eggs and pumpkin.  Add dry ingredients and chocolate chips.

Bake at 350 for 50-60 minutes in greased & floured pans.

This makes 3 regular size loaves. You could make smaller loaves.  They would bake for about 30 minutes.  Muffins would bake for about 15 minutes.

Chelsey's mom made these for Lucas' baby blessing.  They taste like Great Harvest Pumpkin Chocolate Chip Bread.  YUM!!  Thanks so much for sharing!!

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