Banana Sour Cream Pie - Joan's Recipe

2-3 bananas, cut into rings
1 6 oz. pkg vanilla (NOT banana) instant pudding
2 c. cold milk
1/2 c. sour cream
1 prepared pie crust (Nilla Wafer if you can find it!)
Whipping cream or Cool Whip

Make pudding using the 2 cups cold milk.  Fold in sour cream. Blend until smooth.  Layer bananas and pudding 2 to 3 times, ending with pudding.

Chill for at least 1 hour.  Top with whipped cream.

Joan brought this for Thanksgiving a couple of years ago (along with pumpkin pies).  I have lost track of how many times I have made this since.  All the boys LOVE it!  I usually use a shortbread pie crust because I can't find Nilla Wafer ones.