Saturday, September 22, 2012

Garlic Bread Seasoning

1/2 cup Parmesan Cheese (the Kraft kind)
2 tsp. Kosher salt
2 Tlb. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley

Mix all ingredients together.  Place in shaker container.  Store in fridge.  Use on breadsticks, French bread, etc.

I like to slice french bread, place the pieces onto a cookie sheet, butter each piece and sprinkle with this seasoning.  I then place the sheet on the top rack under broil for a few minutes to toast.  You can sprinkle with mozzarella cheese to make cheese bread.  Delicious side to spaghetti, lasagna, etc.  Got this one from ourbestbites.com  

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