Salsa

1 can (14.5 oz.) diced tomatoes (not drained)
3 Tbl. canned diced jalapenos
1 Tbl. lime juice
1 tsp. salt
1/4 tsp. cumin
1/2 c. diced yellow or white onion

Combine all ingredients in food processor (or blender) Run on high speed for just a minute until it is nearly pureed. Be careful not to over-process. Stir well. Cover and chill overnight. Serve with chips.

We absolutely LOVE Chili's salsa... this recipe is the closest thing to it! Enjoy!!!