Mexican Meat Marinade

1/4 C fresh lime juice
1/3 C water
2 T vegetable oil
2 cloves garlic, pressed or finely minced
3 t vinegar
2 t soy sauce
2 t liquid smoke
1 t salt
1/4 t chili powder
1/4 t cayenne pepper

Mix all ingredients and whisk well. You can use chicken or steak, cut into strips. Marinate for at least 4-6 hours...preferably overnight. Grill on the barbeque, Foreman, or in a skillet on the stove till meat is done. Serve on a tortilla with whatever fixin's you want...beans, cheese, guacamole, sour cream, green or red peppers, onions, pico di gallo, etc.