Individual Cherry Cheesecakes

24 cupcake liners
24 vanilla wafers
3 8-oz. packages of cream cheese
1 c. sugar
4 eggs
2 Tbl. lemon juice
1 can cherry pie filling

Mix sugar, cream cheese, eggs and lemon juice until smooth and creamy. Line muffin tins with the cupcake liners. Drop 1 vanilla wafer in the bottom of each liner. Spoon cream cheese mixture on top of vanilla wafer, filling each cup about 3/4 full. Bake at 350° for 18-20 minutes. Chill. When cool, spoon pie filling on top. Refrigerate for 1 hour. Makes 24 individual cheesecakes.