White Chicken Chili

1 Tbsp. vegetable oil
1 onion, chopped
3 stalks celery, chopped
3 cloves garlic, crushed
2 (4 oz.) can chopped green chili peppers
2 tsp. ground cumin
1 tsp.dried oregano
1 tsp.ground cayenne pepper
2 (14 oz.) cans chicken broth
3 cups cooked, chopped chicken
3 (15 oz.) cans white beans
1 cup shredded montery jack cheese
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Heat the oil in a pan over med-low heatSlowly
cook and stir the onion until tender. Mix in garlic,
jalapenos, cumin, oregano and cayenn. Continue to
cook and stir the mixture until tender, about 3
minutes. Mix in the chicken, chicken broth and
beans. Simmer 15 minutes, stirring occasionally.
Remove the mixture from heat. Slowly stir in
the cheese until it melts. Serve warm. I make this
in my crockpot.