Chicken Tortilla Soup

Tortilla chips
1/2 cup chopped onion
3 boneless chicken breast halves
1 garlic clove, minced
1/4 tsp. chili powder
1/4 tsp.ground cumin
2 cans (14 1/2oz.)chicken broth
1 can, undrained tomatoes
4 tsp. snipped cilantro
1/2 cup shredded cheddar cheese

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Chop onion. Cut chicken into 1/2 inch pieces.
Heat a large saucepan coated with oil. Add
chicken, cook and stir 3 min. add onion, garlic,
chili powder and cumin. Cook 2 minutes. Stir in
broth, tomatoes and chilies. Bring to a boil,
reduce heat, add cilantro and simmer. Serve
with tortillas, sour cream and cheddar cheese
on top.