1 (14 oz.) can of artichokes, drained
1/2 cup of mayonaise
1 cup of fresh parmesan cheese, grated
1 (8 oz.) pkg cream cheese,room temp.
1/4 cup dried dill
Roughly chop artichoke hearts, then combine all ingredients,
pour into a pie pan. Bake at 400 degrees for 15 minutes, or until
bubbley and golden brown. You can use tortilla chips or toasted
bagette slices to dip with.
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