I saw this recipe one morning on Good Things Utah and just had to try it. Since then we have made it atleast a dozen times. It is so delicious, and the leftovers make fabulous sandwiches.
4 or 5 pound brisket
4 oz. liquid smoke
4 oz. Worcestershire
garlic salt
celery salt
onion salt
1 cup of your favorite BBQ sauce
Method:
Place brisket in a large, shallow pyrex.
Add the liquid smoke and worcestershire sauce all over.
Rub brisket with lots of garlic salt, celery salt, and onion salt. My mom says..”it will look like you have ruined it!!”
Refrigerate overnight.
Bake in a covered roaster at 325 degrees for 3 hours.
Add one cup of your favorite BBQ sauce and cook uncovered for 30 minutes.
Let cool 1 hour before slicing and serving
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