Sunday, April 4, 2010

White Chocolate Macadamia Cookies

1 bag of sugar cookie mix (Betty Crocker)
1 cube softened butter
1 egg
1/2 c. diced macadamia nuts
1/2 c. white chocolate chips
3/4 c. shredded coconut

Mix all ingredients together. I just measured them all into my kitchenaid and mixed it until it came together. Then using a cookie scoop, drop them onto ungreased cookie sheet. I got 20 on each cookie sheet. Bake at 375° for 10-12 minutes or until the edges just barely start to brown. I found this recipe on Semi-Homemade and just made a few adjustments. They were really good and really easy! Makes about 3 dozen cookies.

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