Apricot Bread

1 c. sugar
1/2 c. shortening
2 tsp. vanilla
1 T. milk
2 eggs
2 c. flour
1 tsp. soda
1/2 c. nuts (optional)
2 c. pureed apricots
Cream shortening and sugar. Add apricots, eggs, vanilla & Milk. Beat well. Add dry ingredients and nuts. Mix until creamy.
Bake at 350 for 1 Hour in a greased and floured loaf pan. Makes one large loaf.