Tuesday, June 30, 2009

Raspberry Ice Cream

2 packages of frozen raspberries
4 cups milk
1 can evaporated milk
1 pint whipping cream
1 1/2 cups sugar
6 tbsp. lemon juice

Mix all ingredients and pour into ice cream canister. Freeze according to manufacturer's directions.

***I've used frozen strawberries and frozen blackberries as well and they taste just as good!***

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