Tuesday, April 7, 2009
Bread Machine Pizza Crust
3/4 c. water
1 T. oil
1 T. sugar
1/2 t. salt
1 T. dry milk
2 1/4 c. flour
1 t. active dry yeast
Add ingredients in order and use "dough" program on bread machine. Roll out and add toppings. Bake at 425 for 20 minutes.
1 comment:
Kathy
April 8, 2009 at 8:16 AM
This is a really good recipe! So soft and good!!
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This is a really good recipe! So soft and good!!
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