Peanut Butter Crackles

3/4 c. margarine
3/4 c. brown sugar
3/4 c. sugar
3/4 c. peanut butter
1 egg
1 tsp. vanilla
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda

Cream margarine, brown sugar, sugar & peanut butter until creamy. Add egg and vanilla. Mix in dry ingredients. Roll into balls and then roll into sugar. Bake at 350° for 10-12 minutes or until tops crackle:). Remove from oven.

Variation: As soon as you remove cookies from oven, press a milk chocolate Hershey's kiss in the center of each cookie. Allow to cool completely.

I always double this recipe when I make them. When I double them, I usually use 1 c. butter flavor Crisco and 1/2 c. (1 cube) of margarine. I always bake with Imperial margarine too:). This is my all-time favorite Peanut Butter cookie recipe!