5 pound pork roast
1 can Dr. Pepper
1/2 cup soy sauce
1 cup Condies Salsa
1 cup brown sugar
Put roast in crock pot, pour Dr. Pepper, Soy sauce, and Salsa over pork. Cook for 6 to 8 hours.
If frozen cook for 8 to 10 hours or until pork shreds easily with fork.
Serve in tortilla shells with your favorite toppings.
Toppings
Sour cream
Leafy lettuce
Black Beans
homemade Salsa
Avocados
Cheese
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