2 cubes butter (the real stuff)
2-3 tsp. cinnamon
2 c. sugar
Melt butter - add sugar and cinnamon. Cook for approx. 3 minutes over medium heat. Add 1 c. water and continue to simmer 3-4 minutes longer. Add bananas sliced lengthwise about the last 1-2 minutes of cooking. Serve over ice cream.
Not everyone in our family likes bananas so we don't add the bananas to the sauce. It is good without the bananas too.
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