Holiday Egg Nog

Whip one pint whipping cream and sweeten with powdered sugar... spoon into gallon size pitcher.

Combine:
4 eggs
1 can sweetened condensed milk

Add:

1/2 tsp. salt
1 Tbsp. vanilla
1 qt. half & half (or 1 pint whipping cream)

Stir. Fill container to the top with milk. Sprinkle generously with nutmeg and chill for several hours. Pour into punch bowl and add scoops of vanilla ice cream (about 1/2 of a carton... or more:).

This recipe came from Sharon Evans. Years ago, she came over to help me get ready for our company party and made this egg nog for me. We make this recipe several times during the holidays!

You can use the pasteurized egg product in place of the fresh eggs. Just use 1/4 c. for each egg.