2 pounds ground beef
1 bag baby carrots
10 to 12 red potatoes diced
1 medium sized onion cut into rings
2 can cream of mushroom soup
seasoning salt
pepper
Cut tinfoil into squares and put 1/3 lb. raw ground beef ontop of tinfoil. top with diced potatoes, baby carrots and onion rings to satisfy your liking. Sprinkle with seasoning salt and pepper. Toss it all together. Top with 1/4 cup cream of mushroom soup. Roll up tin foil and roll in the sides of tinfoil. Repeat steps until ingredients are gone. Place on a baking sheet and bake at 400 degrees for 1 hour. Makes about 6 tinfoil dinners.
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