Creamy Chicken Gravy

5 chicken bouillon cubes
5 cups water
Bring to a boil – set aside
1 cube butter
½ c. flour

Melt butter, add flour and cook a few minutes. Slowly stir in the chicken broth. Bring to a boil. Let gravy thicken then remove from heat. You can add a little milk to your gravy or substitute one cup of milk for one cup of the water. You can add pepper to taste but with the bouillon I never add more salt.

I made this recipe up on my own:). It is a perfect accompaniment for the Crescent Chicken, mashed potatoes and stuffing.