1 lb. milk chocolate (the large candy bars work well)
1 can eagle brand milk
chopped walnuts (1/2-2/3 cup)
Melt chocolate and stir in the milk swiftly. Stir in nuts. Pour into a wax paper (or foil sprayed lightly with cooking spray) lined pan and cool. Cut into squares. Store in an air tight container.
Another one of Glen's mom's recipes.... This is one of Glen's favorite Christmas treats.
1 1/2 bags (12 oz bags) of Ghirardelli milk chocolate chips makes this candy the best!!!
Mix chocolate chips with the sweetened condensed milk and microwave for 1 minute. If you are using ghirardelli chocolate chips, Stir and microwave for another 20 seconds (It takes a little bit longer because the chips are bigger!). Stir in walnuts and pour in pan. So easy and delicious!!!
Or 3 cups milk chocolate chips... Stir in a can of sweetened milk and mix together. Microwave on high for 1 minute. Stir mixture while adding in nuts. Spread into Pam sprayed foil lined 7x11 pan.
ReplyDelete17-18 oz of chocolate... 4 4.25 oz symphony bars are perfect and 2/3 walnuts
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